types of coffee beans (fhoy.kr)

Behind every cup of coffee we enjoy there are beans that have been carefully graded. These beans are analyzed according to their size, color, shape and density.

The AA grade is awarded to coffee beans that meet all the criteria above, with the exception that they shouldn't have more than three defective quality (quakers). They are typically Kenya AA beans.

Arabica

Arabica coffee beans, also known as Coffea arabica are the most sought-after type of bean around the globe. Legend has it that coffee was discovered in Ethiopia when the goat herder saw his herd dancing with more energy after eating the fruits of the coffee plant. This prompted him to try roasting the seeds before brewing them, making the drink that we drink today.

There are many varieties of coffee plants, but only two are used to make our favorite brews - arabica and robusta. The taste of the final drink is typically better with the first.

There are many different arabica cultivars. Each one has its own unique taste profile. Two of the most famous varieties are Typica and Bourbon and from which all other varieties of arabica were developed either through natural mutations or deliberate crossbreeding. Scott Labs developed the SL28 cultivar in Kenya which is famous for its distinct chocolate flavor.

The flavor of an arabica variety is determined by the environmental conditions in which it is planted, and also on how it is processed and roasted. The type of shade that trees receive will have a major impact on the final product.

Robusta

Robusta coffee beans (Coffea canephora) are the second most sought-after variety of coffee beans. They are the beans used for the majority of instant drinks and have twice as much caffeine as Arabica Coffee Beans. They are also used in many espresso blends, particularly for cappuccino and caffe latte.

Coffea Canephora is a plant that originated in Sub-Saharan Africa. It has been cultivated all over the world since then. It is able to grow at lower elevations and types of coffee beans is able to withstand higher temperatures than the Arabica coffee plant, making it a more convenient crop for farmers. Vietnam is the largest producer of robusta followed by Brazil and Indonesia.

Although the robusta plant has its merits However, it's not adored by cupping aficionados for its bitter taste and smoky rubber notes. Most major coffee companies utilize arabica beans in their premium coffees because it is considered a lower-quality coffee.

The demand for specialty coffees is increasing and small roasters are exploring to take advantage its superior qualities. Our Valhalla Java coffee and Death With Coffee coffee are two examples. Both are excellent robustas that are blended with arabica to achieve the perfect balance of the strength and flavor. These coffees are sourced from Uganda where robusta has been grown for hundreds of years. Learn more about these coffees.

Liberica

Liberica coffee beans are scarce and aren't used much around the world. They're less than percent of the world's consumption of coffee beans, and are often overlooked because they do not contain as much caffeine. They have a distinctive flavor that many coffee drinkers find irresistible.

Liberica coffee beans, despite being extremely rare they are still very popular in certain parts of Asia. The most common place for these beans is in Malaysia and Indonesia where there is a huge Muslim community. The cafe coffee beans industry in these countries has always been extremely strong and drinking the cup of coffee during prayer is a part of the culture.

The background of Liberica coffee dates back to the 1890s when a worldwide epidemic of rusty coffee leaves killed most of the world's arabica crop. This caused coffee producers to find an alternative species that could thrive in tropical climates. They soon discovered the Liberica plant.

Liberica plants are resistant to disease and pests which makes them an ideal replacement for the devastated arabica crop. Liberica also has the capacity to thrive in hot temperatures and lower altitudes, which allowed it to flourish in the climate of Southeast Asia. This is why today the majority of coffee grown in the Philippines, Indonesia, and Malaysia is derived from Liberica beans.

Excelsa

Although it's not typical for coffee drinkers to find excelsa beans in their cups, these exclusive beans are gaining a reputation for their unique flavor. According to Komal Sable of South India Coffee Co. who is a fifth generation farmer of coffee, these beans have a similar teardrop form, but are smaller. It's important to remember that despite the family resemblance between excelsa and liberica the species isn't distinct from the other species.

It's unclear how to classify excelsa beans. This confusion is reason for the insufficient their presence in the modern world of coffee. Because of this, many roasters, farmers, and brewers aren't sure how to grow and utilize these beans properly.

In the end, it's up for the individual to decide whether they enjoy the flavor of the coffee excelsa and it may take a little amount of time to find a blend that matches their preferences. It's essential to be open, and try each type of coffee until you've found the one you love. You'll discover the wide range of options these unique beans can offer. It's an experience that's worth the ride.